Chinese Food
All Recipes
Steamed crab
How to choose crabs? Dead crabs are inedible. In addition to the freshness of crabs, you need to look four times - one look at the color - green back and white belly, golden claw and yellow hair. Second, look at the individual - a big strong, th... ...
Black Forest Cake
Compared with the first time to make a black forest a few years ago, I have more understanding and material. I also pay more attention to l'Opera's cocoa powder and chocolate, Jamaica's black rum cocoa fat content of 70%. Black Qiao is very pure... ...
Dongdong version boiled meat slices
In the past two years, boiled live fish, boiled meat slices and grilled fish are very popular. Sichuan restaurant can be seen all over the street. But the cooking in the restaurant is very spicy. We Quanzhou people can't eat too spicy. So we wen... ...
Pineapple tenderloin
Gulu meat must have been eaten by many people. It's a classic Cantonese dish. Now it's also one of the most familiar Chinese dishes for foreigners. The authentic Gulu meat is fried with streaky pork and cooked with sweet and sour juice. When ser... ...
Lily pumpkin mung bean congee
Lily is a very ideal solution to dry autumn and moisten lung yin. It has the functions of Nourishing Yin, clearing lung, moistening dryness, relieving cough and phlegm, clearing heat and cooling blood, calming heart, calming mind and calming ner... ...
One pot fresh pork ribs and lentils
A person's life is simple and casual. Although occasionally lonely, most of the time is free and unrestricted. What has the final say is like lunch. It's also a lunch for a person. So what you want to eat or do is optional. It's simple or comple... ...
Papaya coconut milk lotion autumn skin care
Papaya has a soft, waxy taste and a sweet taste. It is usually considered to be high in calories. In fact, papaya has very low calories, which are lower than apples, pears, peaches and oranges. The content of vitamin C is 48 times that of apples... ...
Pancake burning
This is the third aunt who lives in the northeast. However, she learned it. Now she is more and more adept at it. Just to talk about the way of making spring cakes. Some people like to steam, some like to brand. I prefer to brand spring cakes. I... ...
Spicy Seafood pot
Spicy hot pot is characterized by the combination of spicy, fresh and fragrant. The contents are mixed with meat, vegetable, light, spicy, naturally formed and artificially processed It seems that the ingredients from all over the world can be i... ...
Steamed vermicelli with shrimps and garlic
Steamed prawns with fans ha ha. What I made is that the prawns are not very good. They are a little crooked. They taste great. So satisfied with food and drink, he asked his son - is it delicious? A - delicious. Ask again - do you want to eat in... ...
Chicken leg rice with Curry
I tried Indian food again. After the last time I roasted chicken legs in India, I came here with a bowl of curry chicken legs rice. It's delicious and delicious. When you don't know what to do, you can try this dish. It's both rice and vegetable... ...
Peanut milk
In autumn, the weather starts to get drier. So drink more soup and keep your skin fresh. This time, we didn't make any paste, reduced the amount of rice, and tasted much smoother. Peanuts, sweet and smooth, enter the spleen, lungs, strengthen th... ...
Mushroom soup with milk
Generally, we use butter to fry noodles when making mushroom soup. Then we use the fried noodles to thicken the soup. When I was in high school, I watched food programs on TV. The chef taught me how to make cream mushroom soup. When I was making... ...
Cookies
It's the best choice to bake a plate of biscuits with a cup of coffee at home in a cold and cloudy winter in Hangzhou
Caramel Pudding
The way to make this pudding is to watch the food channel. Introduce some typical table top and European style pudding methods. This is the European way. The formula is cost-effective compared with the usual pudding. Except for the amount of cre... ...
